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Ingredients

400g Eating Apples Chopped and Cored

400g Blackberries

2 Tbsp Xylitol

Method:

Place the apples and blackberries in a pan with a dash of water over a low heat and cook for 15-20 mins until the apple is soft.

Place in a blender and sweeten with xylitol if necessary.

Spread the puree as thinly as possible on sheets of non stick paper and dry in a low oven (lowest setting on the over) or dehydrator until the leather is set. Approximately 12 hours.

Tear into strips. Stores for several months in an air tight jar.